韓国料理IRIWA(イリワ) 横浜関内店

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  You can also order dishes and drinks that are not on the menu by pre-ordering (you can also order items that are not listed in the examples below)

  From 410 yen (tax included)

  Bulgogi 3000, pork bulgogi 1200, possum set 2600, pork ribs, pork ribs jjim, jjimtak, cutlass fish chorim, radish jjim, boiled and rolled potatoes, stir-fried anchovies, gamjatang small 3800, seafood hotpot, bugok, squid radish soup 1200, blue crab hotpot, vegetables Kuppa 1320, Kalguksu, chilled cucumber vinegar soup, 400 yen for 1 chicken, 400 for 1 fried chicken, 400 yen for 1 oyster pancake, mung bean bujimi, ice cream cafe, selimjim, cucumber muchim, Asahi bottled beer 800

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  You can also order dishes and drinks that are not on the menu by pre-ordering (you can also order items that are not listed in the examples below)

  From 410 yen (tax included)

  Bulgogi 3000, pork bulgogi 1200, possum set 2600, pork ribs, pork ribs jjim, jjimtak, cutlass fish chorim, radish jjim, boiled and rolled potatoes, stir-fried anchovies, gamjatang small 3800, seafood hotpot, bugok, squid radish soup 1200, blue crab hotpot, vegetables Kuppa 1320, Kalguksu, chilled cucumber vinegar soup, 400 yen for 1 chicken, 400 for 1 fried chicken, 400 yen for 1 oyster pancake, mung bean bujimi, ice cream cafe, selimjim, cucumber muchim, Asahi bottled beer 800

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  Cooking Friend

  From 130 yen (tax included)

  Each item can be ordered separately, regardless of other dishes. ◆630 yen: Freshly wrapped vegetables (lettuce, lettuce, Korean perilla leaves) ◆450 yen: Homemade super-spicy chili powder ◆400 yen: Super-spicy chili ◆340 yen: Lettuce, lettuce, Korean perilla leaves, pickled radish, Korean ssamjang, vinegared gochujang ◆230 yen: Korean green chili, raw garlic, pepper powder, Korean miso, Korean gochujang ◆130 yen: Raw egg, salt, soy sauce, sesame salt sauce

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  Cooking Friend

  From 130 yen (tax included)

  Each item can be ordered separately, regardless of other dishes. ◆630 yen: Freshly wrapped vegetables (lettuce, lettuce, Korean perilla leaves) ◆450 yen: Homemade super-spicy chili powder ◆400 yen: Super-spicy chili ◆340 yen: Lettuce, lettuce, Korean perilla leaves, pickled radish, Korean ssamjang, vinegared gochujang ◆230 yen: Korean green chili, raw garlic, pepper powder, Korean miso, Korean gochujang ◆130 yen: Raw egg, salt, soy sauce, sesame salt sauce

■ IRIWA representative dish ■

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  Daehanmari "whole chicken" Whole chicken / Half chicken ※IRIWA's signature dish #1

  6910 yen/3460 yen (tax included)

  It is no exaggeration to say that the restaurant was opened solely for Dakgalbi.A signature dish that Mama poured her heart and soul into making.This exquisite dish has been the most popular since the restaurant first opened.A simple yet profound hot pot dish made by simmering a whole chicken.Mochi, potatoes, green onions, and shiitake mushrooms simmered in a salt-based soup! Healthy with lots of vegetables too.We recommend using the remaining soup to make Korean kalguksu or porridge. *Additional charges: vegetables 1,010 yen, soup 220 yen *1 portion for final dish ~ 590 yen 1 Korean kalguksu 2 Japanese rice + Korean shredded seaweed + egg

  1/10

  

  Daehanmari "whole chicken" Whole chicken / Half chicken ※IRIWA's signature dish #1

  6910 yen/3460 yen (tax included)

  It is no exaggeration to say that the restaurant was opened solely for Dakgalbi.A signature dish that Mama poured her heart and soul into making.This exquisite dish has been the most popular since the restaurant first opened.A simple yet profound hot pot dish made by simmering a whole chicken.Mochi, potatoes, green onions, and shiitake mushrooms simmered in a salt-based soup! Healthy with lots of vegetables too.We recommend using the remaining soup to make Korean kalguksu or porridge. *Additional charges: vegetables 1,010 yen, soup 220 yen *1 portion for final dish ~ 590 yen 1 Korean kalguksu 2 Japanese rice + Korean shredded seaweed + egg

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  Korean Iron Plate Samgyeopsal Set ※IRIWA's signature dish No. 2

  3,340 yen (tax included)

  Three slices of pork belly, aged cabbage kimchi for grilling, freshly wrapped vegetables: lettuce, lettuce, Korean perilla leaves, Korean ssamjang, Korean green chili peppers, garlic, spring onion salad *From 810 yen, the recently popular water parsley (minari) +730 yen, various grilled vegetables +130 yen, sesame salt sauce *A superb dish that no one will fail to fall in love with once they try it. Fried rice (1 serving - 710 yen): Japanese rice + Korean chopped seaweed + homemade sauce *Additional: 3 slices of meat 1400 yen, aged kimchi for grilling 630 yen, freshly wrapped vegetables 630 yen, Korean ssamjang, Korean green chili peppers, garlic, spring onion salad 220 yen each

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  Korean Iron Plate Samgyeopsal Set ※IRIWA's signature dish No. 2

  3,340 yen (tax included)

  Three slices of pork belly, aged cabbage kimchi for grilling, freshly wrapped vegetables: lettuce, lettuce, Korean perilla leaves, Korean ssamjang, Korean green chili peppers, garlic, spring onion salad *From 810 yen, the recently popular water parsley (minari) +730 yen, various grilled vegetables +130 yen, sesame salt sauce *A superb dish that no one will fail to fall in love with once they try it. Fried rice (1 serving - 710 yen): Japanese rice + Korean chopped seaweed + homemade sauce *Additional: 3 slices of meat 1400 yen, aged kimchi for grilling 630 yen, freshly wrapped vegetables 630 yen, Korean ssamjang, Korean green chili peppers, garlic, spring onion salad 220 yen each

■ Cajun crab seafood dishes ■

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  Ganjang Gejang (1 crab)

  1 ticket from 5,310 yen (tax included)

  *Prices may fluctuate due to rising crab prices. [Includes one special rice dish to mix with the eggs in the crab shell.Additional crabs cost 410 yen each. Fresh, live crabs from the market are marinated in our special homemade soy sauce! After you've finished eating the shell, you can mix it with rice or add an egg to make it chawanmushi style.Three delicious dishes in one dish ☆

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  Ganjang Gejang (1 crab)

  1 ticket from 5,310 yen (tax included)

  *Prices may fluctuate due to rising crab prices. [Includes one special rice dish to mix with the eggs in the crab shell.Additional crabs cost 410 yen each. Fresh, live crabs from the market are marinated in our special homemade soy sauce! After you've finished eating the shell, you can mix it with rice or add an egg to make it chawanmushi style.Three delicious dishes in one dish ☆

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  Yangnyeom Gejang (Spicy: ★★)

  2910 yen (tax included)

  His nickname is food thief.This is Korea's representative rice thief, made by fermenting high-protein blue crab with sweet and spicy yangnyeom and vegetables to allow the flavors to infuse the dish.I can easily eat three bowls of rice.

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  Yangnyeom Gejang (Spicy: ★★)

  2910 yen (tax included)

  His nickname is food thief.This is Korea's representative rice thief, made by fermenting high-protein blue crab with sweet and spicy yangnyeom and vegetables to allow the flavors to infuse the dish.I can easily eat three bowls of rice.

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  1 Soy Sauce

  560 yen (tax included)

  [Raw onion 230 yen, special rice 410 yen] The deep flavor of our clear, transparent, sweet and salty homemade soy sauce is complemented by the subtle sweetness and crunchy texture of live domestic shrimp, and is rich in minerals that help lower blood cholesterol.Does anyone eat the skin?

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  1 Soy Sauce

  560 yen (tax included)

  [Raw onion 230 yen, special rice 410 yen] The deep flavor of our clear, transparent, sweet and salty homemade soy sauce is complemented by the subtle sweetness and crunchy texture of live domestic shrimp, and is rich in minerals that help lower blood cholesterol.Does anyone eat the skin?

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  Korean whelk salad (Spicy:★)

  2000 yen (tax included)

  [450 yen somen] A typical Korean snack made with crisp cucumber, vegetables, and whelks tossed in a special sauce ~ @ The refreshing sweet and sour taste goes well with beer, Korean shochu, somen noodles, and chijimi

  1/10

  

  Korean whelk salad (Spicy:★)

  2000 yen (tax included)

  [450 yen somen] A typical Korean snack made with crisp cucumber, vegetables, and whelks tossed in a special sauce ~ @ The refreshing sweet and sour taste goes well with beer, Korean shochu, somen noodles, and chijimi

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  Hot Pot Jjukmi-bokkeum (Spicy: ★★)

  2240 yen (tax included)

  [340 yen super spicy, 450 yen somen noodles, a delicious final fried rice that everyone will fall in love with, 1 portion ~ 500 yen] Sometimes it's good to have something spicy ~ super delicious stir fried octopus made with two kinds of chili pepper powder, which goes well with alcohol.Scampi and octopus are rich in taurine, which is good for promoting metabolism and blood circulation. They are also low in calories and rich in protein, essential amino acids, and minerals, making them a stamina-boosting Korean food that is useful for a healthy diet.

  1/10

  

  Hot Pot Jjukmi-bokkeum (Spicy: ★★)

  2240 yen (tax included)

  [340 yen super spicy, 450 yen somen noodles, a delicious final fried rice that everyone will fall in love with, 1 portion ~ 500 yen] Sometimes it's good to have something spicy ~ super delicious stir fried octopus made with two kinds of chili pepper powder, which goes well with alcohol.Scampi and octopus are rich in taurine, which is good for promoting metabolism and blood circulation. They are also low in calories and rich in protein, essential amino acids, and minerals, making them a stamina-boosting Korean food that is useful for a healthy diet.

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  Hotplate Natchi Bokkum {Spicy:★★}

  2240 yen (tax included)

  [340 yen super spicy, 450 yen somen noodles, a delicious final fried rice that everyone will fall in love with, 1 portion ~ 500 yen] Sometimes it's good to have something spicy ~ super delicious stir fried octopus made with two kinds of chili pepper powder, which goes well with alcohol.Scampi and octopus are rich in taurine, which is good for promoting metabolism and blood circulation. They are also low in calories and rich in protein, essential amino acids, and minerals, making them a stamina-boosting Korean food that is useful for a healthy diet.

  1/10

  

  Hotplate Natchi Bokkum {Spicy:★★}

  2240 yen (tax included)

  [340 yen super spicy, 450 yen somen noodles, a delicious final fried rice that everyone will fall in love with, 1 portion ~ 500 yen] Sometimes it's good to have something spicy ~ super delicious stir fried octopus made with two kinds of chili pepper powder, which goes well with alcohol.Scampi and octopus are rich in taurine, which is good for promoting metabolism and blood circulation. They are also low in calories and rich in protein, essential amino acids, and minerals, making them a stamina-boosting Korean food that is useful for a healthy diet.

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  Hotplate Jjukkumi Bokkeum / Hotplate Natch Bokkeum with Fried Rice

  500 yen (tax included)

  Everyone will fall in love with this delicious final dish of fried rice, starting from 500 yen per serving.You can order both hot plate jjukmi bokkeum and hot plate natchi bokkeum.

  1/10

  

  Hotplate Jjukkumi Bokkeum / Hotplate Natch Bokkeum with Fried Rice

  500 yen (tax included)

  Everyone will fall in love with this delicious final dish of fried rice, starting from 500 yen per serving.You can order both hot plate jjukmi bokkeum and hot plate natchi bokkeum.

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  Ojin-Obokgum (Spicy:★)

  2010 yen (tax included)

  There is no squid to waste, from head to feet! The days when my mother made sweet and spicy stir-fried squid were happy days for me as a child. I gripped my chopsticks tightly, determined to eat as much as possible. The unique taste, aroma and texture created by the harmony of squid, vegetables and yangnyeom always makes me happy.It's the top squid dish and is loved by many, but even those who don't like squid can enjoy it!

  1/10

  

  Ojin-Obokgum (Spicy:★)

  2010 yen (tax included)

  There is no squid to waste, from head to feet! The days when my mother made sweet and spicy stir-fried squid were happy days for me as a child. I gripped my chopsticks tightly, determined to eat as much as possible. The unique taste, aroma and texture created by the harmony of squid, vegetables and yangnyeom always makes me happy.It's the top squid dish and is loved by many, but even those who don't like squid can enjoy it!

■ Meat dishes Mandu (Korean dumplings) Chicken and egg dishes ■

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  Chae-yuk-bokkeum

  2010 yen (tax included)

  [Toppings: +130 yen for spicy, +230 yen for extra onion] A soft, red, sweet and spicy stir-fried pork that you'll want to eat again and again! It used to be a dish that was eaten once a week, and many Koreans still call it their favorite dish ☆ It's great with rice or wrapped in lettuce

  1/10

  

  Chae-yuk-bokkeum

  2010 yen (tax included)

  [Toppings: +130 yen for spicy, +230 yen for extra onion] A soft, red, sweet and spicy stir-fried pork that you'll want to eat again and again! It used to be a dish that was eaten once a week, and many Koreans still call it their favorite dish ☆ It's great with rice or wrapped in lettuce

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  Seoul pig's trotters

  1,510 yen (tax included)

  [Toppings: +630 yen freshly wrapped vegetables] Pig's trotters are a popular dish in Korea, so much so that there is even a street full of them, and they are a popular midnight snack.It is low in calories and rich in collagen, which is good for the skin, and is popular for its crunchy texture.

  1/10

  

  Seoul pig's trotters

  1,510 yen (tax included)

  [Toppings: +630 yen freshly wrapped vegetables] Pig's trotters are a popular dish in Korea, so much so that there is even a street full of them, and they are a popular midnight snack.It is low in calories and rich in collagen, which is good for the skin, and is popular for its crunchy texture.

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  Korean Sundae

  1010 yen (tax included)

  Pig intestines stuffed with vermicelli.An exquisite delicacy that's hard to find in Japan! You're sure to love it once you've tried it. It's a traditional dish that's always found in places where large Koreans live, such as Sakhalin and Central Asia.In Korea, the types vary greatly from region to region.There are squid sundae and cod sundae, and the pickles are divided into salt, ssamjang, vinegar gochujang, salted shrimp, and tteokbokki soup.Try a different Sundae on your next trip to Korea!

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  Korean Sundae

  1010 yen (tax included)

  Pig intestines stuffed with vermicelli.An exquisite delicacy that's hard to find in Japan! You're sure to love it once you've tried it. It's a traditional dish that's always found in places where large Koreans live, such as Sakhalin and Central Asia.In Korea, the types vary greatly from region to region.There are squid sundae and cod sundae, and the pickles are divided into salt, ssamjang, vinegar gochujang, salted shrimp, and tteokbokki soup.Try a different Sundae on your next trip to Korea!

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  Korean Sundae-bokkeum

  1,990 yen (tax included)

  [+130 yen spicy, +230 yen extra green onion, +230 yen extra perilla leaves, +130 yen extra glass noodles, +130 yen extra Korean shredded seaweed, +340 yen 2 Korean meat or kimchi dumplings, +230 yen cheese] This is perfect for when you're feeling a bit hungry in the winter - the fresh texture of the vegetables also helps ◎ The aroma of the perilla leaves removes the odor from the Sundae and brings out the flavor.It was popular among Korean college students who have light wallets because it was cheap and the quantity was large.

  1/10

  

  Korean Sundae-bokkeum

  1,990 yen (tax included)

  [+130 yen spicy, +230 yen extra green onion, +230 yen extra perilla leaves, +130 yen extra glass noodles, +130 yen extra Korean shredded seaweed, +340 yen 2 Korean meat or kimchi dumplings, +230 yen cheese] This is perfect for when you're feeling a bit hungry in the winter - the fresh texture of the vegetables also helps ◎ The aroma of the perilla leaves removes the odor from the Sundae and brings out the flavor.It was popular among Korean college students who have light wallets because it was cheap and the quantity was large.

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  Korean Gogi Mandu 6 pieces

  1,060 yen (tax included)

  [6 or more pieces possible] Our No. 1 selling Korean gyoza dumplings, packed with 5 kinds of vegetables (leeks, cabbage, onions, scallions, garlic) along with pork, glass noodles, and tofu.You can really taste the flavor of the meat and vegetables, and it's packed with ingredients so it's very satisfying and filling - perfect as a side dish for dinner or as a snack with drinks.Comes with homemade sauce

  1/10

  

  Korean Gogi Mandu 6 pieces

  1,060 yen (tax included)

  [6 or more pieces possible] Our No. 1 selling Korean gyoza dumplings, packed with 5 kinds of vegetables (leeks, cabbage, onions, scallions, garlic) along with pork, glass noodles, and tofu.You can really taste the flavor of the meat and vegetables, and it's packed with ingredients so it's very satisfying and filling - perfect as a side dish for dinner or as a snack with drinks.Comes with homemade sauce

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  Korean steamed gogi mandu 6 pieces

  1,060 yen (tax included)

  [6 or more pieces possible] Our No. 1 selling Korean gyoza dumplings, packed with 5 kinds of vegetables (leeks, cabbage, onions, scallions, garlic) along with pork, glass noodles, and tofu.You can really taste the flavor of the meat and vegetables, and it's packed with ingredients so it's very satisfying and filling - perfect as a side dish for dinner or as a snack with drinks.Comes with homemade sauce

  1/10

  

  Korean steamed gogi mandu 6 pieces

  1,060 yen (tax included)

  [6 or more pieces possible] Our No. 1 selling Korean gyoza dumplings, packed with 5 kinds of vegetables (leeks, cabbage, onions, scallions, garlic) along with pork, glass noodles, and tofu.You can really taste the flavor of the meat and vegetables, and it's packed with ingredients so it's very satisfying and filling - perfect as a side dish for dinner or as a snack with drinks.Comes with homemade sauce

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  Korean Kimchi Mandu Yaki (6 pieces)

  1010 yen (tax included)

  [6 or more pieces possible] Deliciously spicy and spicy ☆ Authentic handmade Korean gyoza dumplings with a voluminous feel, made with authentic kimchi, glass noodles, and meat filling wrapped in chewy skin.The delicious flavor of juicy meat and the spiciness and sourness of the kimchi are delicious! Comes with homemade sauce

  1/10

  

  Korean Kimchi Mandu Yaki (6 pieces)

  1010 yen (tax included)

  [6 or more pieces possible] Deliciously spicy and spicy ☆ Authentic handmade Korean gyoza dumplings with a voluminous feel, made with authentic kimchi, glass noodles, and meat filling wrapped in chewy skin.The delicious flavor of juicy meat and the spiciness and sourness of the kimchi are delicious! Comes with homemade sauce

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  Korean kimchi mandu steamed 6 pieces

  1010 yen (tax included)

  [6 or more pieces possible] Deliciously spicy and spicy ☆ Authentic handmade Korean gyoza dumplings with a voluminous feel, made with authentic kimchi, glass noodles, and meat filling wrapped in chewy skin.The delicious flavor of juicy meat and the spiciness and sourness of plenty of kimchi are delicious! Steamed in a special pot.Comes with homemade sauce

  1/10

  

  Korean kimchi mandu steamed 6 pieces

  1010 yen (tax included)

  [6 or more pieces possible] Deliciously spicy and spicy ☆ Authentic handmade Korean gyoza dumplings with a voluminous feel, made with authentic kimchi, glass noodles, and meat filling wrapped in chewy skin.The delicious flavor of juicy meat and the spiciness and sourness of plenty of kimchi are delicious! Steamed in a special pot.Comes with homemade sauce

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  Korean Gogimandu Soup

  1,460 yen (tax included)

  [Toppings: +230 yen extra green onion, +130 yen extra Korean chopped seaweed, +340 yen seafood, +230 yen Korean green chili peppers, +130 yen glass noodles] A rich and satisfying dish that will warm you all the way to your stomach ♪ Perfect for a cloudy day.It was originally a ceremonial dish of the Korean royal court that was introduced from China long ago.

  1/10

  

  Korean Gogimandu Soup

  1,460 yen (tax included)

  [Toppings: +230 yen extra green onion, +130 yen extra Korean chopped seaweed, +340 yen seafood, +230 yen Korean green chili peppers, +130 yen glass noodles] A rich and satisfying dish that will warm you all the way to your stomach ♪ Perfect for a cloudy day.It was originally a ceremonial dish of the Korean royal court that was introduced from China long ago.

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  Korean kimchi mandu soup

  1,460 yen (tax included)

  [Toppings: +230 yen extra green onion, +130 yen extra Korean chopped seaweed, +340 yen seafood, +230 yen Korean green chili peppers, +130 yen glass noodles] A rich and satisfying dish that will warm you all the way to your stomach ♪ Perfect for a cloudy day.It was originally a ceremonial dish of the Korean royal court that was introduced from China long ago.

  1/10

  

  Korean kimchi mandu soup

  1,460 yen (tax included)

  [Toppings: +230 yen extra green onion, +130 yen extra Korean chopped seaweed, +340 yen seafood, +230 yen Korean green chili peppers, +130 yen glass noodles] A rich and satisfying dish that will warm you all the way to your stomach ♪ Perfect for a cloudy day.It was originally a ceremonial dish of the Korean royal court that was introduced from China long ago.

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  Perilla samgyetang 1/half

  4610 yen/2310 yen (tax included)

  [+230 yen extra green onion] This dish is characterized by its rich and aromatic soup made with Chinese herbs and perilla powder, and is famous in Korea as a stamina dish to prevent summer fatigue!

  1/10

  

  Perilla samgyetang 1/half

  4610 yen/2310 yen (tax included)

  [+230 yen extra green onion] This dish is characterized by its rich and aromatic soup made with Chinese herbs and perilla powder, and is famous in Korea as a stamina dish to prevent summer fatigue!

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  Special sauce cheese dak galbi {Spicy level: ★★}

  2710 yen (tax included)

  [+340 yen for extra cheese] A hot topic ♪ Dakgalbi, a type of yakiniku dish, is a representative Korean dish made with chicken and vegetables.This dish is topped with plenty of cheese! The cheese melts into the chicken and vegetables, making it an exquisite dish that is hard to describe in words.

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  Special sauce cheese dak galbi {Spicy level: ★★}

  2710 yen (tax included)

  [+340 yen for extra cheese] A hot topic ♪ Dakgalbi, a type of yakiniku dish, is a representative Korean dish made with chicken and vegetables.This dish is topped with plenty of cheese! The cheese melts into the chicken and vegetables, making it an exquisite dish that is hard to describe in words.

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  Super spicy boneless chicken feet (spicy: ★★)

  1,360 yen (tax included)

  [Spicier than +230 yen] Relieve stress with the highly addictive spicy Pul Dakgal! A standard Korean food stall snack that goes well with a glass of alcohol.It's full of collagen and has a chewy texture that you won't be able to stop eating! The bones have been removed, making it easy to eat.

  1/10

  

  Super spicy boneless chicken feet (spicy: ★★)

  1,360 yen (tax included)

  [Spicier than +230 yen] Relieve stress with the highly addictive spicy Pul Dakgal! A standard Korean food stall snack that goes well with a glass of alcohol.It's full of collagen and has a chewy texture that you won't be able to stop eating! The bones have been removed, making it easy to eat.

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  Tattonchim (Spicy:★)

  1,360 yen (tax included)

  [+230 yen: Even spicier, with more Korean green chili peppers and more garlic] Japanese chicken gizzards are infused with the aroma of green chili peppers, garlic, black pepper and sesame oil, making it more fragrant the more you chew it, and a classic spicy and salty dish from the food stalls.Its unique crunchy texture and elasticity make it extremely satisfying to bite into.It is rich in collagen, which is good for beauty, and is low in fat, low in calories, and high in protein, making it ideal for dieters who want to eat meat.

  1/10

  

  Tattonchim (Spicy:★)

  1,360 yen (tax included)

  [+230 yen: Even spicier, with more Korean green chili peppers and more garlic] Japanese chicken gizzards are infused with the aroma of green chili peppers, garlic, black pepper and sesame oil, making it more fragrant the more you chew it, and a classic spicy and salty dish from the food stalls.Its unique crunchy texture and elasticity make it extremely satisfying to bite into.It is rich in collagen, which is good for beauty, and is low in fat, low in calories, and high in protein, making it ideal for dieters who want to eat meat.

• Spicy stir-fried gizzards (Spicy level: ★★)

  1,670 yen (tax included)

  [+230 yen: Spicier, with more Korean green chili peppers and garlic] Recommended for those who want to enjoy a different, spicy red version of daktonjjim.

  1/10

  Spicy stir-fried gizzards (Spicy level: ★★)

  1,670 yen (tax included)

  [+230 yen: Spicier, with more Korean green chili peppers and garlic] Recommended for those who want to enjoy a different, spicy red version of daktonjjim.

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  Korean clay pot kettle

  1,190 yen (tax included)

  [+340 yen cheese, +230 yen: spicy, lots of green onions, Korean green chili peppers] It's almost like pudding.It has a fluffy and mellow texture that is a little different from chawanmushi, and is easily digested and absorbed.Gyeranjim neutralizes the spiciness, so it goes well with spicy dishes.It goes well with shochu and is also very popular as a side dish with children.Rich in nutrients such as vitamins A, D, E, phosphorus, and calcium.Made with delicious Korean sun-dried salt

  1/10

  

  Korean clay pot kettle

  1,190 yen (tax included)

  [+340 yen cheese, +230 yen: spicy, lots of green onions, Korean green chili peppers] It's almost like pudding.It has a fluffy and mellow texture that is a little different from chawanmushi, and is easily digested and absorbed.Gyeranjim neutralizes the spiciness, so it goes well with spicy dishes.It goes well with shochu and is also very popular as a side dish with children.Rich in nutrients such as vitamins A, D, E, phosphorus, and calcium.Made with delicious Korean sun-dried salt

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  Kelanmari

  1,310 yen (tax included)

  [+340 yen cheese, +230 yen Korean green chili peppers] Easy-to-eat and delicious Korean rolled omelet that is very popular as a drinking snack or as a side dish for rice.Comes with ketchup.

  1/10

  

  Kelanmari

  1,310 yen (tax included)

  [+340 yen cheese, +230 yen Korean green chili peppers] Easy-to-eat and delicious Korean rolled omelet that is very popular as a drinking snack or as a side dish for rice.Comes with ketchup.

■ Other dishes Chijimi Kimbap (Korean seaweed rolls) Bibimbap (Korean mixed rice) Rice dishes ■

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  Japchae (Korean-style stir-fried glass noodles)

  1,510 yen (tax included)

  [+230 yen: Extra glass noodles, Korean green chili peppers] Originally created as a royal dish, this is a nutritious representative Korean dish loved by Koreans! Made with sweet potato flour, it has a chewy and smooth texture.Japchae is the charm of danchan (sweet and salty) in Korea ^_^

  1/10

  

  Japchae (Korean-style stir-fried glass noodles)

  1,510 yen (tax included)

  [+230 yen: Extra glass noodles, Korean green chili peppers] Originally created as a royal dish, this is a nutritious representative Korean dish loved by Koreans! Made with sweet potato flour, it has a chewy and smooth texture.Japchae is the charm of danchan (sweet and salty) in Korea ^_^

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  Chive Japchae

  1,410 yen (tax included)

  [+230 yen: Extra glass noodles, Korean green chili peppers] Tonight, enjoy the aroma of chives♪ The unique aroma of chives comes from the fact that they contain allyl sulfide, which acts as a sterilizer and preservative.

  1/10

  

  Chive Japchae

  1,410 yen (tax included)

  [+230 yen: Extra glass noodles, Korean green chili peppers] Tonight, enjoy the aroma of chives♪ The unique aroma of chives comes from the fact that they contain allyl sulfide, which acts as a sterilizer and preservative.

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  Omoide Tteokbokki (Korean rice cake) {Spicy:★}

  1210 yen (tax included)

  [+450 yen seafood, +340 yen: Korean ramen, cheese, +230 yen: even spicier, extra Korean rice cakes, extra Korean oden, boiled egg] It's fantastic when eaten with Korean gogi mandu or sundae - you'll never get tired of eating it every day! A harmony of refreshing spiciness and addictive sweetness.It is a typical snack among Korean students and is one of the most popular street snacks.In fact, it is a traditional dish from the Joseon Dynasty and is still a representative specialty in Korean markets today.IRIWA is characterized by the use of dried sardine stock.

  1/10

  

  Omoide Tteokbokki (Korean rice cake) {Spicy:★}

  1210 yen (tax included)

  [+450 yen seafood, +340 yen: Korean ramen, cheese, +230 yen: even spicier, extra Korean rice cakes, extra Korean oden, boiled egg] It's fantastic when eaten with Korean gogi mandu or sundae - you'll never get tired of eating it every day! A harmony of refreshing spiciness and addictive sweetness.It is a typical snack among Korean students and is one of the most popular street snacks.In fact, it is a traditional dish from the Joseon Dynasty and is still a representative specialty in Korean markets today.IRIWA is characterized by the use of dried sardine stock.

• 

  Tofu pork kimchi

  2110 yen (tax included)

  [+230 yen: Spicy, lots of green onions, Korean green chili peppers, 2 sausages] Delicious any time you eat it! The sweet and spicy stir-fry in which the flavor of kimchi has soaked into the pork and the tofu that is so nutritious it is called beef from the fields are a fantastic match in taste, texture, and appearance.In fact, every household has a different way of cooking.

  1/10

  

  Tofu pork kimchi

  2110 yen (tax included)

  [+230 yen: Spicy, lots of green onions, Korean green chili peppers, 2 sausages] Delicious any time you eat it! The sweet and spicy stir-fry in which the flavor of kimchi has soaked into the pork and the tofu that is so nutritious it is called beef from the fields are a fantastic match in taste, texture, and appearance.In fact, every household has a different way of cooking.

• 

  Tofu chijimi

  1,110 yen (tax included)

  [+340 yen for cheese topping] Although it is called chijimi, it does not contain wheat flour and is made from 100% tofu, making it very soft.Originally it was an offering to ancestors, but now that tofu has become commonplace, it is a nutritious dish that can be easily enjoyed at home. Comes with special sauce.

  1/10

  

  Tofu chijimi

  1,110 yen (tax included)

  [+340 yen for cheese topping] Although it is called chijimi, it does not contain wheat flour and is made from 100% tofu, making it very soft.Originally it was an offering to ancestors, but now that tofu has become commonplace, it is a nutritious dish that can be easily enjoyed at home. Comes with special sauce.

• 

  Potato pancake (Gamjajeon)

  1,540 yen (tax included)

  [+230 yen: lots of green onions, Korean green chili peppers] 100% pure potato dish! Crisp on the outside and chewy on the inside - rich in protein and fragrant, it's the perfect side dish for cold makgeolli.

  1/10

  

  Potato pancake (Gamjajeon)

  1,540 yen (tax included)

  [+230 yen: lots of green onions, Korean green chili peppers] 100% pure potato dish! Crisp on the outside and chewy on the inside - rich in protein and fragrant, it's the perfect side dish for cold makgeolli.

• 

  Seafood pancake

  1,610 yen (tax included)

  [+230 yen: Korean green chili peppers, green onions] In Korea, on rainy days, the sound of rain is the sound of rain♪ and makgeolli and chijimi~ A traditional food with more than four kinds of nutritious ingredients such as oysters, shrimp, clams, and squid, crispy and fragrant ◎ Comes with special sauce

  1/10

  

  Seafood pancake

  1,610 yen (tax included)

  [+230 yen: Korean green chili peppers, green onions] In Korea, on rainy days, the sound of rain is the sound of rain♪ and makgeolli and chijimi~ A traditional food with more than four kinds of nutritious ingredients such as oysters, shrimp, clams, and squid, crispy and fragrant ◎ Comes with special sauce

• 

  Kimchi Chijimi

  1,310 yen (tax included)

  [+230 yen Korean green chili peppers] Sour kimchi with a high content of lactic acid bacteria and the sweetness of onions.A perfect accompaniment to alcohol - comes with special sauce

  1/10

  

  Kimchi Chijimi

  1,310 yen (tax included)

  [+230 yen Korean green chili peppers] Sour kimchi with a high content of lactic acid bacteria and the sweetness of onions.A perfect accompaniment to alcohol - comes with special sauce

• 

  Nirachidimi

  1,310 yen (tax included)

  [+230 yen Korean green chili peppers] Korean okonomiyaki cooked with chives and eggs, which are rich in vitamins A and C.Goes well with makgeolli! Comes with special sauce

  1/10

  

  Nirachidimi

  1,310 yen (tax included)

  [+230 yen Korean green chili peppers] Korean okonomiyaki cooked with chives and eggs, which are rich in vitamins A and C.Goes well with makgeolli! Comes with special sauce

• 

  Kimbap (seaweed roll)

  1210 yen (tax included)

  [+340 yen Cheese Kimbap] A little different from Japanese nori rolls.A wide variety of dishes, including namul, thick-sliced bacon, pickled radish, and rolled eggs.

  1/10

  

  Kimbap (seaweed roll)

  1210 yen (tax included)

  [+340 yen Cheese Kimbap] A little different from Japanese nori rolls.A wide variety of dishes, including namul, thick-sliced bacon, pickled radish, and rolled eggs.

• 

  Kimchi Gochu Kimbap {Spicy:★}

  1,260 yen (tax included)

  [+230 yen Korean perilla leaves] Kimbap made with kimchi and chopped Korean green chili peppers and seasoned with a spicy flavor.The crisp texture and refreshing taste of kimchi come alive.

  1/10

  

  Kimchi Gochu Kimbap {Spicy:★}

  1,260 yen (tax included)

  [+230 yen Korean perilla leaves] Kimbap made with kimchi and chopped Korean green chili peppers and seasoned with a spicy flavor.The crisp texture and refreshing taste of kimchi come alive.

• 

  Samgyeopsal Kimbap

  1,510 yen (tax included)

  [340 yen cheese] The crisp texture of the fresh vegetables and thick pork belly, the Korean perilla leaves, the spiciness of the green chili peppers, Korean samjang, and the roasted garlic are perfectly matched together, making for a fragrant and delicious kimbap ^@^ that is easy to eat, nutritious, and looks and tastes great ♪

  1/10

  

  Samgyeopsal Kimbap

  1,510 yen (tax included)

  [340 yen cheese] The crisp texture of the fresh vegetables and thick pork belly, the Korean perilla leaves, the spiciness of the green chili peppers, Korean samjang, and the roasted garlic are perfectly matched together, making for a fragrant and delicious kimbap ^@^ that is easy to eat, nutritious, and looks and tastes great ♪

• 

  Special hot stone bibimbap

  1,810 yen (tax included)

  [Beef 500 yen, cheese 340 yen, another egg 230 yen, lettuce, Korean perilla leaves] A gorgeous dish that contains all of the store's 10+ types of namul, and is only available at Iriwa in Japan.My body is so healthy!

  1/10

  

  Special hot stone bibimbap

  1,810 yen (tax included)

  [Beef 500 yen, cheese 340 yen, another egg 230 yen, lettuce, Korean perilla leaves] A gorgeous dish that contains all of the store's 10+ types of namul, and is only available at Iriwa in Japan.My body is so healthy!

• 

  Special deluxe bibimbap

  1,610 yen (tax included)

  [230 yen for one more omelette, lettuce, and Korean perilla leaves] A gorgeous dish that can only be found at Iriwa in Japan, containing all of the store's 10+ types of namul.My body is so healthy!

  1/10

  

  Special deluxe bibimbap

  1,610 yen (tax included)

  [230 yen for one more omelette, lettuce, and Korean perilla leaves] A gorgeous dish that can only be found at Iriwa in Japan, containing all of the store's 10+ types of namul.My body is so healthy!

• 

  Kimchi fried rice

  1,460 yen (tax included)

  [230 yen - extra Korean chopped seaweed, green onion, 2 sausages] A favorite among Korean boarding students and a staple in university towns.No.1 in sales at Noryangjin in Seoul.It was once rumored to be the most popular Korean food among Japanese elementary school students. The abundant lactic acid in aged kimchi is broken down into amino acids by heat, making it even more delicious.

  1/10

  

  Kimchi fried rice

  1,460 yen (tax included)

  [230 yen - extra Korean chopped seaweed, green onion, 2 sausages] A favorite among Korean boarding students and a staple in university towns.No.1 in sales at Noryangjin in Seoul.It was once rumored to be the most popular Korean food among Japanese elementary school students. The abundant lactic acid in aged kimchi is broken down into amino acids by heat, making it even more delicious.

• 

  Korean Chanja Fried Rice

  1,460 yen (tax included)

  [340 yen cheese, 230 yen spicy, lots of green onions, lots of garlic, lots of Korean chopped seaweed, Korean green chili peppers, Korean perilla leaves] The stir-fried chanja becomes even crunchy - the fragrant taste and chewy texture, just like that of gopchang, is the highlight.It's a good snack to have with alcohol, and it's also effective against anemia.

  1/10

  

  Korean Chanja Fried Rice

  1,460 yen (tax included)

  [340 yen cheese, 230 yen spicy, lots of green onions, lots of garlic, lots of Korean chopped seaweed, Korean green chili peppers, Korean perilla leaves] The stir-fried chanja becomes even crunchy - the fragrant taste and chewy texture, just like that of gopchang, is the highlight.It's a good snack to have with alcohol, and it's also effective against anemia.

• Japanese Rice Medium / Small

  610/410 yen (tax included)

  1/10

  Japanese Rice Medium / Small

  610/410 yen (tax included)

• 

  Mama's original rice

  +340 yen (tax included)

  For an additional 340 yen, you can add Korean shredded seaweed, sesame oil, and roasted sesame seeds to your regular rice.Definitely more delicious than regular rice

  1/10

  

  Mama's original rice

  +340 yen (tax included)

  For an additional 340 yen, you can add Korean shredded seaweed, sesame oil, and roasted sesame seeds to your regular rice.Definitely more delicious than regular rice

■ Chige hot pot soup noodles ■

• 

  Bulgogi

  3,330 yen (tax included)

  [490 yen for chives, 230 yen for extra glass noodles, extra green onions, extra enoki mushrooms, shiitake mushrooms] With its savory, sweet and spicy flavor that is enjoyed in every country and its safe blend of beef, bulgogi is so popular that it is the most favorite Korean food among people around the world and dignitaries alike.It's a little different from sukiyaki.

  1/10

  

  Bulgogi

  3,330 yen (tax included)

  [490 yen for chives, 230 yen for extra glass noodles, extra green onions, extra enoki mushrooms, shiitake mushrooms] With its savory, sweet and spicy flavor that is enjoyed in every country and its safe blend of beef, bulgogi is so popular that it is the most favorite Korean food among people around the world and dignitaries alike.It's a little different from sukiyaki.

• 

  Budae jjigae (military hotpot)

  4010 yen (tax included)

  [340 yen, lots of Korean ramen, lots of cheese, 230 yen, lots of wieners, lots of Korean rice cakes, Korean green chili peppers] A rich and spicy Korean izakaya staple hot pot made by simmering beef for several dozen hours in a homemade broth with sausages, luncheon meat, tofu, rice cakes, aged Chinese cabbage kimchi, Korean ramen, butter, cheese, various vegetables, pepper, etc. (^^)> *If you would like to have rice porridge at the end (rice + egg + Korean chopped seaweed + sesame oil + roasted sesame seeds): 1 portion ~ 590 yen

  1/10

  

  Budae jjigae (military hotpot)

  4010 yen (tax included)

  [340 yen, lots of Korean ramen, lots of cheese, 230 yen, lots of wieners, lots of Korean rice cakes, Korean green chili peppers] A rich and spicy Korean izakaya staple hot pot made by simmering beef for several dozen hours in a homemade broth with sausages, luncheon meat, tofu, rice cakes, aged Chinese cabbage kimchi, Korean ramen, butter, cheese, various vegetables, pepper, etc. (^^)> *If you would like to have rice porridge at the end (rice + egg + Korean chopped seaweed + sesame oil + roasted sesame seeds): 1 portion ~ 590 yen

• 

  Seolleongtang / Seolleongtang bap

  1980 yen/2320 yen (tax included)

  [Somen noodles 450 yen, lots of green onions 230 yen, glass noodles] Beef is simmered for a long time to create a white broth made from beef ingredients.It is one of the few local Seoul dishes and the originator of Korean delivery food.Seolleongtang and kimchi are a feast. If there is rice inside, it becomes gukbap.

  1/10

  

  Seolleongtang / Seolleongtang bap

  1980 yen/2320 yen (tax included)

  [Somen noodles 450 yen, lots of green onions 230 yen, glass noodles] Beef is simmered for a long time to create a white broth made from beef ingredients.It is one of the few local Seoul dishes and the originator of Korean delivery food.Seolleongtang and kimchi are a feast. If there is rice inside, it becomes gukbap.

• 

  Yukgaejang soup / Yukgaejang soup 《Spicy level:★★》

  1510 yen/1850 yen (tax included)

  [230 yen, lots of green onions, Korean green chili peppers, garlic] This is an old dish that has survived the wave of new Korean cuisine and is most similar to the Korean temperament, so once you get hooked, you'll be hooked.Contains beef, various types of namul, and chili powder.If there is rice inside, it becomes soup.

  1/10

  

  Yukgaejang soup / Yukgaejang soup 《Spicy level:★★》

  1510 yen/1850 yen (tax included)

  [230 yen, lots of green onions, Korean green chili peppers, garlic] This is an old dish that has survived the wave of new Korean cuisine and is most similar to the Korean temperament, so once you get hooked, you'll be hooked.Contains beef, various types of namul, and chili powder.If there is rice inside, it becomes soup.

• 

  Korean Odentang (Oden Hotpot)

  1,310 yen (tax included)

  [Seafood 450 yen, spicy food 230 yen, lots of Korean oden, lots of Korean green chili peppers, lots of green onions, garlic, vermicelli, Korean rice cakes, Korean shredded seaweed] This is what everyone eats at the food stalls lined up in Korean dramas ^_^ A favorite of Koreans that you can't stop eating by the spoonfuls.The light sweetness and strong flavor make it easy to finish in one go.

  1/10

  

  Korean Odentang (Oden Hotpot)

  1,310 yen (tax included)

  [Seafood 450 yen, spicy food 230 yen, lots of Korean oden, lots of Korean green chili peppers, lots of green onions, garlic, vermicelli, Korean rice cakes, Korean shredded seaweed] This is what everyone eats at the food stalls lined up in Korean dramas ^_^ A favorite of Koreans that you can't stop eating by the spoonfuls.The light sweetness and strong flavor make it easy to finish in one go.

• 

  Sundubu jjigae (pure tofu hotpot)

  1,110 yen (tax included)

  [Seafood 450 yen, spicy 230 yen] A combination of seafood, pork and silken tofu.You'll be addicted to the spiciness! The egg makes it milder~

  1/10

  

  Sundubu jjigae (pure tofu hotpot)

  1,110 yen (tax included)

  [Seafood 450 yen, spicy 230 yen] A combination of seafood, pork and silken tofu.You'll be addicted to the spiciness! The egg makes it milder~

• 

  Kimchi Chigae

  1210 yen (tax included)

  [230 yen vermicelli, Korean rice cakes] Koreans eat it every day.Stir-fried aged kimchi and pork, finished with homemade beef bone broth

  1/10

  

  Kimchi Chigae

  1210 yen (tax included)

  [230 yen vermicelli, Korean rice cakes] Koreans eat it every day.Stir-fried aged kimchi and pork, finished with homemade beef bone broth

• 

  Three kinds of miso paste and doenjang jjigae

  1210 yen (tax included)

  [450 yen seafood, 230 yen Korean green chili pepper, Korean perilla leaf] IRIWA's carefully selected three types of delicious miso from Japan and Korea, along with potatoes, onions, tofu, and seafood, create a unique flavor and aroma that is only available at IRIWA.

  1/10

  

  Three kinds of miso paste and doenjang jjigae

  1210 yen (tax included)

  [450 yen seafood, 230 yen Korean green chili pepper, Korean perilla leaf] IRIWA's carefully selected three types of delicious miso from Japan and Korea, along with potatoes, onions, tofu, and seafood, create a unique flavor and aroma that is only available at IRIWA.

• 

  Mussel hotpot

  1210 yen (tax included)

  [230 yen Korean green chili peppers, green onions, Korean perilla leaves] A refreshing soup dish ~ Many Koreans love the combination of mussel hotpot with Korean shochu! A memorable hotpot that you'll always find at a food stall in the cold winter

  1/10

  

  Mussel hotpot

  1210 yen (tax included)

  [230 yen Korean green chili peppers, green onions, Korean perilla leaves] A refreshing soup dish ~ Many Koreans love the combination of mussel hotpot with Korean shochu! A memorable hotpot that you'll always find at a food stall in the cold winter

• 

  Korean Seaweed Soup

  1010 yen (tax included)

  In Korea, it is a food to supplement nutrition after childbirth, and it has come to be eaten by all Koreans on their birthdays to remember their mothers' kindness.Is it your birthday today?

  1/10

  

  Korean Seaweed Soup

  1010 yen (tax included)

  In Korea, it is a food to supplement nutrition after childbirth, and it has come to be eaten by all Koreans on their birthdays to remember their mothers' kindness.Is it your birthday today?

• 

  bean sprout soup

  1010 yen (tax included)

  [230 yen, spicy, lots of green onions, Korean green chili peppers] The absolute champion for curing hangovers, everyone eats it the next morning.When the husband is angry, the wife doesn't cook.

  1/10

  

  bean sprout soup

  1010 yen (tax included)

  [230 yen, spicy, lots of green onions, Korean green chili peppers] The absolute champion for curing hangovers, everyone eats it the next morning.When the husband is angry, the wife doesn't cook.

• 

  Egg soup

  1010 yen (tax included)

  [450 yen seafood, 230 yen spicy, lots of shiitake mushrooms, lots of green onions, enoki mushrooms] Great when you're not feeling well

  1/10

  

  Egg soup

  1010 yen (tax included)

  [450 yen seafood, 230 yen spicy, lots of shiitake mushrooms, lots of green onions, enoki mushrooms] Great when you're not feeling well

• 

  Korean-style champon (Spicy: ★★)

  1,460 yen (tax included)

  [340 yen super spicy, 230 yen Korean with lots of green chili peppers, lots of green onions, lots of garlic] 1st place: Korean-style Chinese food rivaling Jajamen 2nd place in popularity

  1/10

  

  Korean-style champon (Spicy: ★★)

  1,460 yen (tax included)

  [340 yen super spicy, 230 yen Korean with lots of green chili peppers, lots of green onions, lots of garlic] 1st place: Korean-style Chinese food rivaling Jajamen 2nd place in popularity

• 

  Homemade beef bone broth Korean ramen *No spicy ramen

  1010 yen (tax included)

  450 yen seafood, 340 yen Korean meat dumplings, Korean kimchi dumplings, cheese, 230 yen spicy, lots of green onions, Korean green chili peppers, Korean rice cakes

  1/10

  

  Homemade beef bone broth Korean ramen *No spicy ramen

  1010 yen (tax included)

  450 yen seafood, 340 yen Korean meat dumplings, Korean kimchi dumplings, cheese, 230 yen spicy, lots of green onions, Korean green chili peppers, Korean rice cakes

• 

  Korean Gomtang Ramen made with homemade beef bone broth

  1010 yen (tax included)

  [340 yen Korean meat dumplings, Korean kimchi dumplings, 230 yen spicy, extra green onions, Korean green chili peppers, Korean rice cakes] Delicious and not too spicy, white Korean ramen with a gomtang soup flavor.It's even more delicious when eaten with Chinese cabbage kimchi or pickled ginger.

  1/10

  

  Korean Gomtang Ramen made with homemade beef bone broth

  1010 yen (tax included)

  [340 yen Korean meat dumplings, Korean kimchi dumplings, 230 yen spicy, extra green onions, Korean green chili peppers, Korean rice cakes] Delicious and not too spicy, white Korean ramen with a gomtang soup flavor.It's even more delicious when eaten with Chinese cabbage kimchi or pickled ginger.

• 

  Korean cold noodles

  1,260 yen (tax included)

  [230 yen, extra boiled egg, Korean green chili peppers] A traditional dish that is indispensable in the hot summer, as it is made by freezing a straight soup with just the right amount of sourness and turning it into crunchy ice that cools you to the core.Great as a dessert or after a meal or after a night of drinking - smooth and chewy noodles made with buckwheat flour

  1/10

  

  Korean cold noodles

  1,260 yen (tax included)

  [230 yen, extra boiled egg, Korean green chili peppers] A traditional dish that is indispensable in the hot summer, as it is made by freezing a straight soup with just the right amount of sourness and turning it into crunchy ice that cools you to the core.Great as a dessert or after a meal or after a night of drinking - smooth and chewy noodles made with buckwheat flour

• 

  Spicy Aged Bibim Cold Noodles (Korean Noodles) 《Spicy:★★》

  1,260 yen (tax included)

  [Toppings: +100 yen lettuce, +100 yen perilla leaves] This super spicy, matured sauce, made with three types of chili powder and fruit, will blow away all your stress! The addictive spiciness is beyond description and will leave you wanting more.It tastes even better when paired with meat dishes such as samgyeopsal and pig's feet, so it has long been enjoyed as a refreshing dessert at yakiniku restaurants in Korea.

  1/10

  

  Spicy Aged Bibim Cold Noodles (Korean Noodles) 《Spicy:★★》

  1,260 yen (tax included)

  [Toppings: +100 yen lettuce, +100 yen perilla leaves] This super spicy, matured sauce, made with three types of chili powder and fruit, will blow away all your stress! The addictive spiciness is beyond description and will leave you wanting more.It tastes even better when paired with meat dishes such as samgyeopsal and pig's feet, so it has long been enjoyed as a refreshing dessert at yakiniku restaurants in Korea.

• 

  Bibimbap

  1,260 yen (tax included)

  [230 yen, spicy, lots of lettuce, Korean perilla leaves] This is an old royal dish, but it has been overshadowed by new cuisine and there are only a few restaurants in Japan where you can eat it.Eat it before it's gone.Sweet, sour and spicy Korean somen noodles with kimchi

  1/10

  

  Bibimbap

  1,260 yen (tax included)

  [230 yen, spicy, lots of lettuce, Korean perilla leaves] This is an old royal dish, but it has been overshadowed by new cuisine and there are only a few restaurants in Japan where you can eat it.Eat it before it's gone.Sweet, sour and spicy Korean somen noodles with kimchi

■ Kimchi, namul, salad, pickles, snacks, desserts ■

• 

  Rare homemade kimchi (single item)

  700 yen (tax included)

  The rare kimchi that can only be found at Iriwa changes every week.Please choose from the stock information on the in-store bulletin board or at the bottom of the latest blog post.You can order it as a single item or as an assortment. *Some of the kimchi we have made in the past: Mustard kimchi, red mustard kimchi, black mustard kimchi, Hiroshima greens kimchi, Yamagata greens kimchi, Chongak kimchi, pear kakuteki, bok choy kimchi, komatsuna kimchi, green onion kimchi, asian onion kimchi, mustard greens kimchi, takana kimchi, nozawana

  1/10

  

  Rare homemade kimchi (single item)

  700 yen (tax included)

  The rare kimchi that can only be found at Iriwa changes every week.Please choose from the stock information on the in-store bulletin board or at the bottom of the latest blog post.You can order it as a single item or as an assortment. *Some of the kimchi we have made in the past: Mustard kimchi, red mustard kimchi, black mustard kimchi, Hiroshima greens kimchi, Yamagata greens kimchi, Chongak kimchi, pear kakuteki, bok choy kimchi, komatsuna kimchi, green onion kimchi, asian onion kimchi, mustard greens kimchi, takana kimchi, nozawana

• 

  A rare assortment of homemade kimchi

  1,360 yen (tax included)

  Iriwa is the kingdom of kimchi! A gift from the countless mountains and fields that can only be found in Iriwa in the world.You can taste the essence of Korean cuisine, carefully prepared by a Korean mother.Eat the kimchi to know everything about the restaurant 1. Chef's choice 2. Choose 1-3 items from the menu and bulletin board

  1/10

  

  A rare assortment of homemade kimchi

  1,360 yen (tax included)

  Iriwa is the kingdom of kimchi! A gift from the countless mountains and fields that can only be found in Iriwa in the world.You can taste the essence of Korean cuisine, carefully prepared by a Korean mother.Eat the kimchi to know everything about the restaurant 1. Chef's choice 2. Choose 1-3 items from the menu and bulletin board

• 

  Cabbage kimchi / Spicy cabbage kimchi / Super matured cabbage kimchi

  700 yen (tax included)

  Please choose from 3 types.Kimjang, which involves making hundreds of cabbage pods to make kimchi for the winter, is a fun and important activity for the whole family. The ingredients in kimchi vary greatly depending on the region.

  1/10

  

  Cabbage kimchi / Spicy cabbage kimchi / Super matured cabbage kimchi

  700 yen (tax included)

  Please choose from 3 types.Kimjang, which involves making hundreds of cabbage pods to make kimchi for the winter, is a fun and important activity for the whole family. The ingredients in kimchi vary greatly depending on the region.

• 

  Kakuteki

  700 yen (tax included)

  Seolleongtang's red thread of fate.A dish invented by Joseon King Yi San's daughter Sukson and presented to the king - the shape, taste and sound are all crispy

  1/10

  

  Kakuteki

  700 yen (tax included)

  Seolleongtang's red thread of fate.A dish invented by Joseon King Yi San's daughter Sukson and presented to the king - the shape, taste and sound are all crispy

• 

  Spicy radish kimchi (Spicy level: ★★★)

  700 yen (tax included)

  If you eat this when you want something spicy, sour, and refreshing, you are a Korean expert~ It has excellent detoxifying properties

  1/10

  

  Spicy radish kimchi (Spicy level: ★★★)

  700 yen (tax included)

  If you eat this when you want something spicy, sour, and refreshing, you are a Korean expert~ It has excellent detoxifying properties

• 

  Oisobagi (Oi Kimchi, Cucumber Kimchi)

  700 yen (tax included)

  Kimchi has been chosen as one of the world's top 10 foods.Revive your lost appetite ~ Cucumber's flavonols protect DNA and cells from oxidative stress and have a strong anti-cancer effect! Cucumber's fiber also has the hidden effect of polishing the surface of teeth and removing tartar ◎ Enjoy both with plenty of chives

  1/10

  

  Oisobagi (Oi Kimchi, Cucumber Kimchi)

  700 yen (tax included)

  Kimchi has been chosen as one of the world's top 10 foods.Revive your lost appetite ~ Cucumber's flavonols protect DNA and cells from oxidative stress and have a strong anti-cancer effect! Cucumber's fiber also has the hidden effect of polishing the surface of teeth and removing tartar ◎ Enjoy both with plenty of chives

• 

  Korean perilla leaf kimchi

  700 yen (tax included)

  The fresh aroma and flavor of perilla seeds that spreads in your mouth will whet your appetite.Perilla leaves are rich in vitamins A and C, and dietary fiber.

  1/10

  

  Korean perilla leaf kimchi

  700 yen (tax included)

  The fresh aroma and flavor of perilla seeds that spreads in your mouth will whet your appetite.Perilla leaves are rich in vitamins A and C, and dietary fiber.

• 

  Leek Kimchi (Chinese chive kimchi)

  700 yen (tax included)

  Customers who have tried it always order only this.It's a hot vegetable, more so than ginseng, so people who have poor circulation should eat it.

  1/10

  

  Leek Kimchi (Chinese chive kimchi)

  700 yen (tax included)

  Customers who have tried it always order only this.It's a hot vegetable, more so than ginseng, so people who have poor circulation should eat it.

• 

  Small onion kimchi (Konegi Kimchi)

  700 yen (tax included)

  Iriwa Mama's favorite kimchi.It seems to make the body feel very energetic.Don't let the onions get you down!

  1/10

  

  Small onion kimchi (Konegi Kimchi)

  700 yen (tax included)

  Iriwa Mama's favorite kimchi.It seems to make the body feel very energetic.Don't let the onions get you down!

• 

  Shallot Kimchi

  700 yen (tax included)

  If you savour this taste, you will become an elegant Frenchman today and enjoy a luxurious time on the banks of the Seine.

  1/10

  

  Shallot Kimchi

  700 yen (tax included)

  If you savour this taste, you will become an elegant Frenchman today and enjoy a luxurious time on the banks of the Seine.

• 

  Rare homemade namul (single item)

  700 yen (tax included)

  The rare namul that can only be found at Iriwa changes every week.Please choose from the stock information on the in-store bulletin board or at the bottom of the latest blog post.You can order it as a single item or as an assortment. *Some of the namul I have made in the past: Abalone mushroom namul, black abalone mushroom namul, mustard greens namul, wasabi greens namul, oyster mushroom namul, eggplant namul, Kyoto greens namul, cauliflower namul, setreitake mushroom namul, petal mushroom namul, Oyama shimeji mushroom namul, whiteberry namul, beech pea namul, ice plant namul

  1/10

  

  Rare homemade namul (single item)

  700 yen (tax included)

  The rare namul that can only be found at Iriwa changes every week.Please choose from the stock information on the in-store bulletin board or at the bottom of the latest blog post.You can order it as a single item or as an assortment. *Some of the namul I have made in the past: Abalone mushroom namul, black abalone mushroom namul, mustard greens namul, wasabi greens namul, oyster mushroom namul, eggplant namul, Kyoto greens namul, cauliflower namul, setreitake mushroom namul, petal mushroom namul, Oyama shimeji mushroom namul, whiteberry namul, beech pea namul, ice plant namul

• 

  A rare assortment of homemade namul

  1,460 yen (tax included)

  There is no other restaurant that is so particular about its namul, and there are many strange stories that can only be found at Iriwa.You'll be amazed not only by the variety, but also by the exquisite flavors that Mama creates, which no one else can imitate.Find the Takara Namul that suits you~ 1. Leave it to us 2. Choose 1-4 items from the menu and bulletin board

  1/10

  

  A rare assortment of homemade namul

  1,460 yen (tax included)

  There is no other restaurant that is so particular about its namul, and there are many strange stories that can only be found at Iriwa.You'll be amazed not only by the variety, but also by the exquisite flavors that Mama creates, which no one else can imitate.Find the Takara Namul that suits you~ 1. Leave it to us 2. Choose 1-4 items from the menu and bulletin board

• 

  All types of namul available in store

  From 3,010 yen (tax included)

  A masterpiece that changed the history of Korean cuisine in Japan.It was so moving that everyone was screaming in excitement ~ A year's worth of enzymes brings bliss

  1/10

  

  All types of namul available in store

  From 3,010 yen (tax included)

  A masterpiece that changed the history of Korean cuisine in Japan.It was so moving that everyone was screaming in excitement ~ A year's worth of enzymes brings bliss

• 

  Spinach Namuru

  700 yen (tax included)

  This is one of the first namul dishes that Korean babies eat.A subtle and protein-rich flavor.Help me Popeye!

  1/10

  

  Spinach Namuru

  700 yen (tax included)

  This is one of the first namul dishes that Korean babies eat.A subtle and protein-rich flavor.Help me Popeye!

• 

  Bean sprouts namul

  700 yen (tax included)

  A food that is always welcome on the Korean dining table.In the past, many Korean households grew and ate bean sprouts directly from beans.It might be delicious with meat.

  1/10

  

  Bean sprouts namul

  700 yen (tax included)

  A food that is always welcome on the Korean dining table.In the past, many Korean households grew and ate bean sprouts directly from beans.It might be delicious with meat.

• 

  Asian royal fern namul

  700 yen (tax included)

  In Korea, namul is a precious dish that was only served at memorial services, for important guests, and for the king.The texture is like chewing meat, and it is so nutritious that it is called mountain beef.

  1/10

  

  Asian royal fern namul

  700 yen (tax included)

  In Korea, namul is a precious dish that was only served at memorial services, for important guests, and for the king.The texture is like chewing meat, and it is so nutritious that it is called mountain beef.

• 

  Homemade special vinegar soy sauce fresh choregi salad

  990 yen (tax included)

  [230 yen, lots of Korean perilla leaves] A crisp and refreshing Korean salad made with lettuce, cucumber, onion, carrot, Korean perilla leaves, which are good for skin beauty and insomnia, and a special vinegar soy sauce containing homemade Japanese plum extract.

  1/10

  

  Homemade special vinegar soy sauce fresh choregi salad

  990 yen (tax included)

  [230 yen, lots of Korean perilla leaves] A crisp and refreshing Korean salad made with lettuce, cucumber, onion, carrot, Korean perilla leaves, which are good for skin beauty and insomnia, and a special vinegar soy sauce containing homemade Japanese plum extract.

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  Unique homemade pickles

  790 yen (tax included)

  The rare pickles that can only be found at Iriwa change every week.Please choose from the stock information on the bulletin board in the store or at the bottom of the latest blog post. *Items that have been pickled in the past: pickled jalapenos, pickled habaneros, pickled chives, pickled shallots, pickled wild burdock, pickled Japanese ginger, pickled garlic leaves, pickled onion leaves

  1/10

  

  Unique homemade pickles

  790 yen (tax included)

  The rare pickles that can only be found at Iriwa change every week.Please choose from the stock information on the bulletin board in the store or at the bottom of the latest blog post. *Items that have been pickled in the past: pickled jalapenos, pickled habaneros, pickled chives, pickled shallots, pickled wild burdock, pickled Japanese ginger, pickled garlic leaves, pickled onion leaves

• 

  Super spicy pickled green chili peppers (Spicy: ★★★)

  790 yen (tax included)

  Spicy food lovers, gather here! You can't avoid it.Please give me the courage to try

  1/10

  

  Super spicy pickled green chili peppers (Spicy: ★★★)

  790 yen (tax included)

  Spicy food lovers, gather here! You can't avoid it.Please give me the courage to try

• 

  Homemade Japanese salted sardines with chopped pieces

  910 yen (tax included)

  [230 yen, spicy, lots of Korean chili peppers, lots of garlic] The second most popular salted fish in Korea, it provides protein and calcium.It is a favorite food among many Koreans, and many people can eat just this dish for dinner.Iriwa uses only Japanese sardines and high-quality Korean sun-dried salt!

  1/10

  

  Homemade Japanese salted sardines with chopped pieces

  910 yen (tax included)

  [230 yen, spicy, lots of Korean chili peppers, lots of garlic] The second most popular salted fish in Korea, it provides protein and calcium.It is a favorite food among many Koreans, and many people can eat just this dish for dinner.Iriwa uses only Japanese sardines and high-quality Korean sun-dried salt!

• 

  Korean Changja

  660 yen (tax included)

  This salted dish is made from cod innards and has an addictive spicy and crunchy texture.Fermented foods rich in calcium

  1/10

  

  Korean Changja

  660 yen (tax included)

  This salted dish is made from cod innards and has an addictive spicy and crunchy texture.Fermented foods rich in calcium

• 

  Stir-fried squid with gochujang (Spicy:★)

  810 yen (tax included)

  [230 yen or more spicy, cheese, garlic] A top-class side dish that no Korean mother would make

  1/10

  

  Stir-fried squid with gochujang (Spicy:★)

  810 yen (tax included)

  [230 yen or more spicy, cheese, garlic] A top-class side dish that no Korean mother would make

• 

  Korean seaweed

  410 yen (tax included)

  Traditional Korean taste.High-quality Korean seaweed is roasted in fragrant special sesame oil.I don't want to tell you, but the secret is to eat it with cabbage kimchi.

  1/10

  

  Korean seaweed

  410 yen (tax included)

  Traditional Korean taste.High-quality Korean seaweed is roasted in fragrant special sesame oil.I don't want to tell you, but the secret is to eat it with cabbage kimchi.

• 

  ice cream

  710 yen (tax included)

  1 Vanilla 2 Chocolate 3 Strawberry 4 Mix: 760 yen

  1/10

  

  ice cream

  710 yen (tax included)

  1 Vanilla 2 Chocolate 3 Strawberry 4 Mix: 760 yen

• 

  Korean Grated Pear Juice

  510 yen (tax included)

  Quench your thirst with the absolute best pear drink! Made from 100% Korean pears, this drink contains fresh pear flesh, making it a light and refreshing drink.It is known as a magic drink for preventing hangovers, and is most effective when consumed before drinking alcohol.Pears contain an enzyme that suppresses alcohol absorption and aids digestion - try it and you'll understand

  1/10

  

  Korean Grated Pear Juice

  510 yen (tax included)

  Quench your thirst with the absolute best pear drink! Made from 100% Korean pears, this drink contains fresh pear flesh, making it a light and refreshing drink.It is known as a magic drink for preventing hangovers, and is most effective when consumed before drinking alcohol.Pears contain an enzyme that suppresses alcohol absorption and aids digestion - try it and you'll understand

• 

  Sujeonggwa

  510 yen (tax included)

  Sweet as honey and thick as milk! A popular traditional drink made with ginger, cinnamon, and dried persimmon, its warming properties make it easy to digest.A luxury item that only the nobility could enjoy in the past. Hot version is also great.

  1/10

  

  Sujeonggwa

  510 yen (tax included)

  Sweet as honey and thick as milk! A popular traditional drink made with ginger, cinnamon, and dried persimmon, its warming properties make it easy to digest.A luxury item that only the nobility could enjoy in the past. Hot version is also great.

• 

  Sikhye

  510 yen (tax included)

  A special traditional rice drink that has been drunk on important festivals since ancient times, allowing you to enjoy the pleasure of chewing rice grains, the aroma of rice, and its subtle sweetness.For Koreans, it's the taste of home and mother's home that is nostalgic ~ Made with Korean rice, no preservatives, no colorings, no saccharin! Try the hot version too ~

  1/10

  

  Sikhye

  510 yen (tax included)

  A special traditional rice drink that has been drunk on important festivals since ancient times, allowing you to enjoy the pleasure of chewing rice grains, the aroma of rice, and its subtle sweetness.For Koreans, it's the taste of home and mother's home that is nostalgic ~ Made with Korean rice, no preservatives, no colorings, no saccharin! Try the hot version too ~